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Welcome to the Kansas City Section
of the Institute of Food Technologists

KCIFT is a Regional Section of the Institute of Food Technologists (IFT). The Kansas City based group is a nonprofit scientific society with members working in food science, food technology and related professions in industry, academia and government.
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From The Blog

27
September

Scientists may be able to control sugars that lead to diabetes, obesity

A study published in the Journal of Biological Chemistry shows that scientists may be able to turn on or off the enzymes responsible for processing starchy

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17
August

U.S. kids consuming more drinks with low-calorie sweeteners

U.S. kids consuming more drinks with low-calorie sweeteners

A study published in the American Journal of Clinical Nutrition shows that the number of U.S. children who drink sugar-free beverages has doubled in the past

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22
June

IFT Annual Meeting & Food Expo Next Week

IFT Annual Meeting & Food Expo Next Week

Ready or not, the 2012 IFT Annual Meeting & Food Expo® kicks off in less than a week in Las Vegas, NV. If you are attending,

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7
June

KCIFT Awarded Section of Merit Award for 2011-2012

KCIFT Awarded Section of Merit Award for 2011-2012

KCIFT  is pleased to announce the KCIFT Section has been named an IFT Section of Merit for 2011-2012.  The Kansas City Section is one of only eight

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